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Cider from Idaho Springs's Clear Creek Cidery
French Toast from New York City's Beauborg
A cheeseboard from D.C.'s Lupo Verde
Chocolate soft serve from Pittsburgh's Millie's
Tomato Soup from Pittsburgh's Mediterra Café
Strawberries and blueberries from Montreal's Le Marché Jean-Talon
Latkes from D.C.'s Call Your Mother
Fried chicken shoyu ramen from Pittsburgh's Ki Ramen
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Best Dishes I Ate This Week #1

700

Brunch for Days at Lola's Eatery

3140

From Chocolate Chip Cookies to Enchiladas

3890

Recipe Roundup- Bon Appétit Edition

600

Cheese Galore at Chantal's

832

Whipped Ricotta Four Ways

970

Eat and Explore: The Strip District

1280

Guacamole Guide

700

Pizza Night at Pizzeria Davide

370

An Afternoon at Mediterra Café

410

Recipe Roundup: Pasta Edition

570

Eating at Ellē

350

Testing Vegetarian Tortilla Soup

1260

The Bagels Are Hot

430

New Restaurants I'm Eager to Try

420

Perfection at Poulet Bleu

580

Heaven at Marché Jean-Talon

240

Recipe Roundup

750

Eat and Explore: Lawrenceville

730

Take Two at Smallman Galley

670
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