Max McCrory was born and raised in Pittsburgh, Pennsylvania. Max has loved food since her dad placed a drop of champagne on her tongue as a newborn. She's constantly expanding her palette and scouting the next best restaurant.
Max started Nourish in 2017 to share her love of food and Pittsburgh. She graduated in May 2019 from the George Washington University with a degree in journalism and a minor in creative writing, which will help her further her message of good food to the world.