Max McCrory was born and raised in Pittsburgh, Pennsylvania. Max has loved food since her dad placed a drop of champagne on her tongue as a newborn. She's constantly expanding her palette and scouting the next best restaurant.
Max started Nourish to share her love of food and Pittsburgh with the world. She graduated this past May from the George Washington University with a degree in journalism, which will help her further her message of good food to the world. Her ultimate goal is to create and run her own food magazine.